In this episode, we take Koda on her first camping trip and float at Meremec State Park in Sullivan, Missouri. Koda is half German Shepherd/Half Australian Shepherd.

Can Cooker Recipe (I am not sponsored by Can Cooker, however, I love camp cooking with this product.)
Ingredients:
1 tbsp Olive Oil
1 pound Smoked Kielbasa or Polish Sausage Sliced
6 medium Red Potatoes Diced
1 Red Bell Pepper Sliced
1 Yellow Pepper Sliced

Cooking Instructions: In any non-stick CanCooker heat olive oil on medium heat. Add kielbalsa and potatoes, cover and cook 25 minutes, stirring occasionally, until potatoes are tender. Add red and yellow bell pepper and continue cooking 5 minutes until peppers are tender.

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