Coconut Curry Ramen
Full recipe at: https://www.rei.com/blog/camp/backpacking-recipe-coconut-curry-ramen
Creamy coconut milk, meaty shiitake mushrooms, and a medley of spices, this coconut curry ramen is a definite upgrade over the dollar store version.
Instant ramen is great, but as a main meal out on the trail we find it to lack substance. After only an hour or two, we’re hungry again. That’s why we came up with his redux version that incorporates more calories, more texture, and a whole lot more flavor.
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